ICI combines practical training, personal and professional development, to give students the competitive edge needed to move more successfully into the food, wine and hospitality sectors.
For those in certain programmes, we apply our “Technique+” teaching approach where the practical abilities are enhanced with an understanding of the science of cooking and the cultural context that surrounds a country’s cuisine. This added knowledge is a definite plus with prospective employers who seek worldly graduates and accomplished professionals.
Get ready for a world of opportunities with positions in hotels, restaurants, catering groups, private clubs, and theme parks.
Pursue a culinary career with a solid foundation:
Higher Diploma in Culinary Arts, Diploma and Certificate for those wanting a competitive edge
For applicants with S6 qualifications or above
|Higher Diploma in Wine and Beverage Business Management|
|Higher Diploma in Baking and Pastry Arts|
|Higher Diploma in Culinary Arts|
|Higher Diploma in Classic Western Cuisine|
For applicants with S3 qualifications or above
Certificate in Pastry and Bakery (QF Level 2)
Certificate in Indian Cuisine (QF Level 2)
STEM Programme - Food Sensory Science (Class A)
STEM Programme - Nutrition Science (Class B)
STEM Programme - Molecular Food Science (Class C)
Basic Food Hygiene Certificate for Hygiene Supervisors / Hygiene Managers
Preparatory Course for Trade Tests
Other Learning Experience Programme - Hotel and Culinary (Chinese Version Only)